Mash Beans Mung
- Composition: Mash.
- Vitamins: A (6 μg), B1 (0.621 mg), B2 (0.233 mg), E (0.51 mg).
- Storage conditions: Store at temperatures from + 5C to + 20C with a humidity of not more than 70%.
- Useful elements: Calcium (192 mg), Iron (6 mg), Magnesium (174 mg), Phosphorus (358 mg), Potassium (1000 mg).
- JBU: Proteins (23.5 g), Fats (2 g), Carbohydrates (46 g).