Hot peppers
- Ingredients: Hot pepper.
- Vitamins: A (2081 μg), B1 (0.328 mg), B2 (0.919 mg), B4 (51.5 mg).
- Storage conditions: Store at temperatures from + 5C to + 20C with a humidity of not more than 70%.
- Useful elements: Calcium (148 mg), Iron (7.8 mg), Magnesium (152 mg), Phosphorus (293 mg), Potassium (2014 mg).
- JBU: Proteins (12.01 g), Fats (17.27 g), Carbohydrates (29.43 g).