Dried parsley
- Ingredients: Dried parsley.
- Vitamins: A (97 μg), B1 (0.196 mg), B2 (2.383 mg), B4 (97.1 mg).
- Storage conditions: Store at temperatures from + 5C to + 20C with a humidity of not more than 70%.
- Useful elements: Calcium (1140 mg), Iron (22.04 mg), Magnesium (400 mg), Phosphorus (436 mg), Potassium (2683 mg).
- JBU: Proteins (26.63 g), Fats (5.48 g), Carbohydrates (23.94 g).