Dried paprika (bell pepper)
- Ingredients: Dried paprika.
- Vitamins: A (333 μg), B1 (0.1 mg), B2 (0.04 mg), B4 (9.5 mg).
- Storage conditions: Store at temperatures from + 5C to + 20C with a humidity of not more than 70%.
- Useful elements: Calcium (229 mg), Iron (21.14 mg), Magnesium (178 mg), Phosphorus (58 mg), Potassium (225 mg).
- JBU: Proteins (14.14 g), Fats (12.89 g), Carbohydrates (19.09 g).