Dried eggplant
- Ingredients: Dried eggplant.
- Vitamins: A (3 μg), B1 (0.04 mg), B2 (0.05 mg), E (0.1 mg).
- Storage conditions: Store at temperatures from + 5C to + 20C with a humidity of not more than 70%.
- Useful elements: Calcium (15 mg), Iron (0.4 mg), Magnesium (103 mg), Phosphorus (34 mg), Potassium (238 mg).
- JBU: Proteins (1.2), Fats (1 g), Carbohydrates (4.5 g).