Dried dill
- Ingredients: Dried dill.
- Vitamins: A (333 μg), B1 (0.1 mg), B2 (0.04 mg), B4 (9.5 mg).
- Storage conditions: Store at temperatures from + 5C to + 20C with a humidity of not more than 70%.
- Useful elements: Calcium (87 mg), Iron (1 mg), Magnesium (10 mg), Phosphorus (58 mg), Potassium (225 mg).
- JBU: Proteins (2.5 g), Fats (0.5 g), Carbohydrates (6.3 g).