Almond
- Ingredients: Almonds.
- Vitamins: A (8 μg), B1 (0.39 mg), B2 (0.12 mg), E (2.6 mg).
- Storage conditions: Store at temperatures from + 5C to + 20C with a humidity of not more than 70%.
- Useful elements: Calcium (89 mg), Iron (2 mg), Magnesium (120 mg), Phosphorus (332 mg), Potassium (474 mg).
- JBU: Proteins (18.6 g), Fats (57.7 g), Carbohydrates (16.2 g).